A quick gluten free recipe for muffins.
Dark Chocolate Banana Muffinsdry mixture -1 c brown rice flour -1 c tapioca flour -1/2 c coconut sugar -1 tsp. baking soda -1/4 tsp baking powder -1/4 tsp. sea salt -1/4 tsp. nutmeg -1 heaping tsp. pumpkin pie spice -dash cardamon wet mixture -1/2 c. pure maple syrup -2 eggs -1/2 coconut oil, melted -4 medium over ripened bananas-4 oz. dark chocolate, choppedPreheat oven to 350˚ F. In two mixing bowls, whisk the dry ingredients, whisk the wet ingredients. Blend together and add chocolate. Please do not over-stir. Scoop into greased muffin tins (I used coconut oil) for 20 minutes. Muffins are ready when the muffin is springy to the touch. Enjoy!